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  3. Chicken & Grape Salad (with Roasted Nuts)
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Chicken & Grape Salad (with Roasted Nuts)

Designed for professional chefs, check out this Chicken & Grape Salad (with Roasted Nuts) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Light Mayonnaise.

Chicken & Grape Salad (with Roasted Nuts)

Ingredients

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Salad:

  • Chicken boiled, cut into cubes 1000.0 g
  • Celery, diced 80.0 g
  • Red grapes, seedless, halved 150.0 g
  • Cranberries, dried 100.0 g
  • Walnuts, lightly toasted 100.0 g
  • Salt 15.0 g
  • Black pepper, crushed
  • Hellmann's Light Mayonnaise (4x3.78L) 400.0 g

Preparation

  1. Salad:

    • Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped walnuts, Hellmann’s Light Mayonnaise, salt and pepper. Stir together until just combined.

  2. Garnish:

    • Add whole walnuts over for garnish.