Chicken & Grape Salad (with Roasted Nuts)

Name: Chicken & Grape Salad (with Roasted Nuts)
Yield: 10
Ingredients: 1000.0g Chicken boiled, cut into cubes; 80.0g Celery, diced; 150.0g Red grapes, seedless, halved; 100.0g Cranberries, dried; 100.0g Walnuts, lightly toasted; 15.0g Salt; 0.0g Black pepper, crushed; 400.0g Hellmann's Light Mayonnaise (4x3.78L)

Chicken & Grape Salad (with Roasted Nuts) – Recipes

Designed for professional chefs, check out this Chicken & Grape Salad (with Roasted Nuts) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Light Mayonnaise.

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Salad:

Chicken boiled, cut into cubes 1000.0 g
Celery, diced 80.0 g
Red grapes, seedless, halved 150.0 g
Cranberries, dried 100.0 g
Walnuts, lightly toasted 100.0 g
Salt 15.0 g
Black pepper, crushed
Hellmann's Light Mayonnaise (4x3.78L) 400.0 g
Hellmann's Light Mayonnaise (4x3.78L)

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Plastic Tub 45.94 AED

4 x 3.78 L 183.75 AED

Product added to cart: Hellmann's Light Mayonnaise (4x3.78L)

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Ramadan

Western Cuisine

Salads

Chicken Dishes

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Preparation

Salad:
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped walnuts, Hellmann’s Light Mayonnaise, salt and pepper. Stir together until just combined.
Garnish:
- Add whole walnuts over for garnish.

Ramadan

Western Cuisine

Salads

Chicken Dishes