Chicken & Grape Salad (with Roasted Nuts)
Designed for professional chefs, check out this Chicken & Grape Salad (with Roasted Nuts) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Light Mayonnaise.
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Ingredients
Chicken & Grape Salad (with Roasted Nuts)
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Salad:
Chicken boiled, cut into cubes
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1000.0 g
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Celery, diced
/g
80.0 g
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Red grapes, seedless, halved
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150.0 g
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Cranberries, dried
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100.0 g
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Walnuts, lightly toasted
/g
100.0 g
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Salt
/g
15.0 g
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Black pepper, crushed
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0.0 g
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Hellmann's Light Mayonnaise (4x3.78L)
/g
400.0 g
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Salad:
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Chicken boiled, cut into cubes 1000.0 g
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Celery, diced 80.0 g
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Red grapes, seedless, halved 150.0 g
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Cranberries, dried 100.0 g
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Walnuts, lightly toasted 100.0 g
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Salt 15.0 g
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Black pepper, crushed
Preparation
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Salad:
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped walnuts, Hellmann’s Light Mayonnaise, salt and pepper. Stir together until just combined.
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Garnish:
- Add whole walnuts over for garnish.
