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Pickled Chicken Soup
Designed for professional chefs, check out this Pickled Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Cream of Chicken Soup.
Ingredients
Pickled Chicken Soup
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Pickled Chicken Soup:
Onion, sliced
/g
200.0 g
0%
Potato, grated
/g
600.0 g
0%
Carrots, grated
/g
500.0 g
0%
Cucumber pickles, sliced
/g
200.0 g
0%
Sweet potato
/g
500.0 g
0%
Garlic
/g
30.0 g
0%
Sour cream
/ml
700.0 ml
0%
Water
/l
3.0 l
0%
Black pepper, ground
/g
20.0 g
0%
Knorr Professional Cream of Chicken Soup (6x720g)
/g
180.0 g
0%
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Pickled Chicken Soup:
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Onion, sliced 200.0 g
-
Potato, grated 600.0 g
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Carrots, grated 500.0 g
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Cucumber pickles, sliced 200.0 g
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Sweet potato 500.0 g
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Garlic 30.0 g
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Sour cream 700.0 ml
-
Water 3.0 l
-
Black pepper, ground 20.0 g
Preparation
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Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots, sweet potatoes and onions in butter. Add pickles and continue to cook for a few minutes or until vegetables become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add to the vegetables cooking. Bring to a boil and cook until potatoes are tender.
- For a garnish, top the soup with sour cream or place it on the side.
Please select your country
Help us show relevant products and prices based on your location- Bahrain
- Kuwait
- Oman
- Qatar
- Saudi Arabia
- United Arab Emirates
