Ingredients
Pickled Chicken Soup:
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Onion, sliced 200.0 g
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Potato, grated 600.0 g
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Carrots, grated 500.0 g
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Cucumber pickles, sliced 200.0 g
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Sweet potato 500.0 g
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Garlic 30.0 g
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Sour cream 700.0 ml
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Water 3.0 l
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Black pepper, ground 20.0 g
Preparation
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Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots, sweet potatoes and onions in butter. Add pickles and continue to cook for a few minutes or until vegetables become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add to the vegetables cooking. Bring to a boil and cook until potatoes are tender.
- For a garnish, top the soup with sour cream or place it on the side.
