Pickled Chicken Soup
Designed for professional chefs, check out this Pickled Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Cream of Chicken Soup.

Ingredients
Pickled Chicken Soup:
-
Onion, sliced 200.0 g
-
Potato, grated 600.0 g
-
Carrots, grated 500.0 g
-
Cucumber pickles, sliced 200.0 g
-
Sweet potato 500.0 g
-
Garlic 30.0 g
-
Sour cream 700.0 ml
-
Water 3.0 l
-
Black pepper, ground 20.0 g
Preparation
-
Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots, sweet potatoes and onions in butter. Add pickles and continue to cook for a few minutes or until vegetables become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add to the vegetables cooking. Bring to a boil and cook until potatoes are tender.
- For a garnish, top the soup with sour cream or place it on the side.