Pickled Chicken Soup
Designed for professional chefs, check out this Pickled Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Cream of Chicken Soup.
Ingredients
Pickled Chicken Soup:
-
Onion, sliced 200 g
-
Potato, grated 600 g
-
Carrots, grated 500 g
-
Cucumber Pickles, sliced 200 g
-
Sweet potato 500 g
-
Garlic 30 g
-
Sour cream 700 ml
-
Water 3 l
-
Black pepper, ground 20 g
Preparation
-
Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots, sweet potatoes and onions in butter. Add pickles and continue to cook for a few minutes or until vegetables become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add to the vegetables cooking. Bring to a boil and cook until potatoes are tender.
- For a garnish, top the soup with sour cream or place it on the side.
Related Products
Recommended price (including VAT)
Product not available
