Pickled Chicken Soup

This Pickled Chicken Soup is designed for your European guests but made easy by creating the base with Knorr Cream of Chicken Soup. Healthy for Ramadan or otherwise – add something different on your buffet. Sour cream compliments the soup very well, on the side or a little on top. See the full recipe here.

Preparing the Soup:
- In a large pot sauté garlic, potatoes, carrots, sweet potato & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
- Prepare Knorr Cream of Chicken Soup with 3 L of water and add too cooking vegetables. Bring to a boil and cook until the potatoes are tender.
- For a garnish top the soup with sour cream or place it on the side.