Country Gravy

Name: Country Gravy
Yield: 100
Ingredients: 200.0g Beef bacon, finely chopped; 100.0g White onions finely minced; 40.0g Garlic, minced; 100.0g Knorr Professional Cream of Mushroom Soup (6x700g); 600.0ml Water; 100.0ml Milk; 1.0pc Knorr Professional Chicken Stock Cubes (6x120x8g); 1.0tbsp Fresh parsley, finely chopped (for garnish)

Country gravy recipe with rich creamy texture, perfect for biscuits, fried chicken and classic comfort dishes.

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Country Gravy

Beef bacon, finely chopped 200.0 g
White onions finely minced 100.0 g
Garlic, minced 40.0 g
Knorr Professional Cream of Mushroom Soup (6x700g) 100.0 g
Knorr Professional Cream of Mushroom Soup (6x700g)

35 209 Loyalty points

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6 x 700 G 209.48 AED

Product added to cart: Knorr Professional Cream of Mushroom Soup (6x700g)

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Water 600.0 ml
Milk 100.0 ml
Knorr Professional Chicken Stock Cubes (6x120x8g) 1.0 pc
Knorr Professional Chicken Stock Cubes (6x120x8g)

210 210 Loyalty points

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6 x 120 x 8 G 209.79 AED

Product added to cart: Knorr Professional Chicken Stock Cubes (6x120x8g)

Product not available.

Product not available.

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Fresh parsley, finely chopped (for garnish) 1.0 tbsp

Ramadan

Country gravy recipe with rich creamy texture, perfect for biscuits, fried chicken and classic comfort dishes.

...

Preparation

Country Gravy
- Cook bacon in a pan until crisp, reserving the fat in the skillet.
- Sauté onion and garlic.
- Whisk Knorr Cream of Mushroom Soup with water and add it to the pan, bringing it to a boil before simmering.
- Stir in milk for smoothness, season with Knorr Chicken Cube and pepper

Ramadan