BBQ Eggplant Kebab
Designed for professional chefs, check out this BBQ Eggplant Kebab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Tomato Pronto and Knorr Hickory BBQ Sauce.

Ingredients
BBQ Eggplant Kebab
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Kebab Skewers:
Eggplant
/kg
1.2 kg
0%
Mince Lamb Meat
/kg
1.5 kg
0%
Onions, chopped
/g
100.0 g
0%
Bread Crumbs
/g
150.0 g
0%
Knorr Professional Aromat (6x1kg)
/g
20.0 g
0%

Pine seeds
/g
100.0 g
0%
Black pepper, ground
/g
5.0 g
0%
Sauce:
Olive oil
/ml
50.0 ml
0%
Garlic, minced
/g
50.0 g
0%
Knorr Professional Hickory BBQ Sauce (6x2L)
/g
150.0 g
0%

Knorr Professional Tomato Pronto (6x2kg)
/kg
1.2 kg
0%

Garnish:
Coriander leaves, chopped
/g
20.0 g
0%
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Kebab Skewers:
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Eggplant 1.2 kg
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Mince Lamb Meat 1.5 kg
-
Onions, chopped 100.0 g
-
Bread Crumbs 150.0 g
-
Pine seeds 100.0 g
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Black pepper, ground 5.0 g
Sauce:
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Olive oil 50.0 ml
-
Garlic, minced 50.0 g
Garnish:
-
Coriander leaves, chopped 20.0 g
Preparation
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Kebab Skewers:
- Cut each eggplant in five round circles and add the salt.
- Mix the minced meat with the onion, bread crumbs, Knorr Aromat Seasoning and black pepper.
- Make meatballs in 30g size and put each ball on the sliced eggplant, continue the procedure to finish the skewer.
- Put the eggplant skewers in the tomato saucepan.
- Preheat the oven to 220°C and bake for 15 minutes.
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Sauce:
- In a frying pan, add olive oil, garlic, Knorr Tomato Pronto, Knorr Hickory BBQ Sauce and bring to a simmer, transfer the sauce to a baking pan.
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Garnish:
- Garnish with fresh coriander leaves.
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Presentation:
- Serve with Vermicelli rice.