Kebab Skewers:

  • Eggplant 1.2 kg
  • Mince Lamb Meat 1.5 kg
  • Onions, chopped 100.0 g
  • Bread Crumbs 150.0 g
  • Pine seeds 100.0 g
  • Black pepper, ground 5.0 g


  • Olive oil 50.0 ml
  • Garlic, minced 50.0 g


  • Coriander leaves, chopped 20.0 g
  1. Kebab Skewers:

    • Cut each eggplant in five round circles and add the salt.
    • Mix the minced meat with the onion, bread crumbs, Knorr Aromat Seasoning and black pepper.
    • Make meatballs in 30g size and put each ball on the sliced eggplant, continue the procedure to finish the skewer.
    • Put the eggplant skewers in the tomato saucepan.
    • Preheat the oven to 220°C and bake for 15 minutes.
  2. Sauce:

    • In a frying pan, add olive oil, garlic, Knorr Tomato Pronto, Knorr Hickory BBQ Sauce and bring to a simmer, transfer the sauce to a baking pan.
  3. Garnish:

    • Garnish with fresh coriander leaves.
  4. Presentation:

    • Serve with Vermicelli rice.