Designed for professional chefs, check out this BBQ Eggplant Kebab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Tomato Pronto and Knorr Hickory BBQ Sauce.
Ingredients
Kebab Skewers:
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Eggplant 1.2 kg
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Mince Lamb Meat 1.5 kg
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Onions, chopped 100 g
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Bread Crumbs 150 g
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Pine seeds 100 g
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Black pepper, ground 5 g
Sauce:
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Olive oil 50 ml
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Garlic, minced 50 g
Garnish:
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Coriander leaves, chopped 20 g
Preparation
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Kebab Skewers:
- Cut each eggplant in five round circles and add the salt.
- Mix the minced meat with the onion, bread crumbs, Knorr Aromat Seasoning and black pepper.
- Make meatballs in 30g size and put each ball on the sliced eggplant, continue the procedure to finish the skewer.
- Put the eggplant skewers in the tomato saucepan.
- Preheat the oven to 220°C and bake for 15 minutes.
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Sauce:
- In a frying pan, add olive oil, garlic, Knorr Tomato Pronto, Knorr Hickory BBQ Sauce and bring to a simmer, transfer the sauce to a baking pan.
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Garnish:
- Garnish with fresh coriander leaves.
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Presentation:
- Serve with Vermicelli rice.
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