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  3. Duchess Potato
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Duchess Potato

Designed for professional chefs, check out this Duchess Potato recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Knorr Aromat Seasoning.

Duchess Potato

Ingredients

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Duchess Potato:

  • Knorr Mashed Potato (1x2kg) 500.0 g
  • Water 1.3 l
  • Cooking cream 100.0 ml
  • Butter, melted 100.0 g
  • Parmesan cheese, grated 100.0 g
  • Egg yolks 3.0 pc
  • Knorr Aromat (6x1kg) 5.0 g
  • Black pepper, crushed 2.0 g
  • Nutmeg powder 1.0 g
  • Parchment paper 1.0 pc

Preparation

  1. Duchess Potato:

    • Add Knorr Mashed Potato to hot water and mix well until dissolved and smooth.
    • Add the cream, butter and half of parmesan cheese, and egg yolks.
    • Season with Knorr Aromat Seasoning, black pepper and nutmeg.
    • Mix well and place in a piping bag with a large star shape tip.
    • Pipe on the baking sheet with parchment paper, brush with butter, sprinkle with the rest of parmesan cheese and bake at 200°C for about 12 minutes or until potatoes are golden brown and centre is hot.
    • Serve with any type of roast, with gravy.