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Duchess Potato

The Duchess Potato is originally a French recipe, made a lot easier by using Knorr Mash Potatoes. We love this recipe because of the contrasting textures and rich flavours. Revive this classic by including it to your Christmas menu!

Duchess Potato

Ingredients

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The Potato:

  • Knorr Mashed Potato (1x2kg) 500 g
  • Water 1.3 l
  • Cooking Cream 100 ml
  • Butter, melted 100 g
  • Parmesan cheese, grated 100 g
  • Egg yolks 3 pc
  • Knorr Aromat Seasoning (6x1kg) 5 g
  • Black pepper, crushed 2 g
  • Nutmeg powder 1 g
  • Parchment paper 1 pc

Preparation

  1. The Potato:

    • Add Knorr Mashed Potato to the hot water and mix well until dissolved and smooth.
    • Add the cream, butter and half of parmesan cheese, and the egg yolks.
    • Season with Knorr Aromat Seasoning, black pepper and nutmeg.
    • Mix well and place in piping bag with a large star shape tip.
    • Pipe on the baking sheet with parchment paper, brush with butter and sprinkle with the rest of parmesan cheese and bake at 200°C for about 12 minutes or until potato are golden brown and centre is hot.
    • Serve with any type of roast, with gravy.