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Shakshuka with Spinach:

  1. Shakshuka with Spinach:

    • Pan-fry the peppers, onions and garlic with some oil. Add the spices after 5 minutes and turn the heat lower. Add the Knorr Tomato Pronto and cook slowly.
    • Divide the sauce over 10 small pans or ramekins.
    • Crack open the eggs on top.
    • Bake in a preheated oven at 180°C for 10-12 minutes or until the eggs are cooked but still soft.
    • Pan-fry the spinach for a few minutes with some oil. Season with salt and pepper, and add to the pans.
    • Garnish with coriander leaves.
    • Serve the Shakshuka with Arabic flatbread.