Designed for professional chefs, check out this Spicy Masala Croquettes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Chicken Stock Powder, Knorr Tomato Powder.
Ingredients
Spicy Masala Croquettes:
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Croquette base 1000.0 g
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Oil 10.0 ml
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Onion, finely chopped 100.0 g
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Garlic, minced 20.0 g
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Ginger, minced 20.0 g
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Chilli, powder 5.0 g
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Coriander, seeds 5.0 g
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Turmeric powder 4.0 g
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Cumin powder 4.0 g
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Coriander, fresh, chopped 5.0 g
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Parsley, freshly chopped 5.0 g
Croquette Base:
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Hot Water 950.0 ml
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Mozzarella cheese, grated 200.0 g
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Fresh mashed potato 100.0 g
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Salt 5.0 g
Tomato Sauce:
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Water 1.0 l
Preparation
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Spicy Masala Croquettes:
- Prepare the croquette base.
- In a hot pan, add oil and sauté onion, garlic, and ginger until translucent and almost paste.
- Add all spices.
- Remove from heat and add fresh herbs.
- Mix with the croquette base and shape into croquette balls.
- Breading: Dip in flour, egg and panko bread crumbs.
- Fry 5 pieces per portion.
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Croquette Base:
- Mix Knorr Mashed Potato in hot water until dissolved.
- Add grated mozzarella cheese, freshly made mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato mix.
- Use it as a base to add different flavours.
- Optional: Top it off or serve it with your diners favourite dips!
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Tomato Sauce:
- Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
- Add any preferred flavours and serve.
