Menu
Loyalty points

  1. Home
  2. Recipes from around the world made by Chefs for Chefs
  3. Spicy Masala Croquettes
  1. Recipes from around the world made by Chefs for Chefs

Spicy Masala Croquettes

Designed for professional chefs, check out this Spicy Masala Croquettes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Chicken Stock Powder, Knorr Tomato Powder.

Vegetarian Dishes Vegetarian Dishes
Spicy Masala Croquettes – - Recipe

Ingredients

−
+

Spicy Masala Croquettes:

  • Croquette base 1000.0 g
  • Oil 10.0 ml
  • Onion, finely chopped 100.0 g
  • Garlic, minced 20.0 g
  • Ginger, minced 20.0 g
  • Chilli, powder 5.0 g
  • Coriander, seeds 5.0 g
  • Turmeric powder 4.0 g
  • Cumin powder 4.0 g
  • Coriander, freshly chopped 5.0 g
  • Parsley, freshly chopped 5.0 g

Croquette Base:

Tomato Sauce:

Preparation

  1. Spicy Masala Croquettes:

    • Prepare the croquette base.
    • In a hot pan, add oil and sauté onion, garlic, and ginger until translucent and almost paste.
    • Add all spices.
    • Remove from heat and add fresh herbs.
    • Mix with the croquette base and shape into croquette balls.
    • Breading: Dip in flour, egg and panko bread crumbs.
    • Fry 5 pieces per portion.

  2. Croquette Base:

    • Mix Knorr Mashed Potato in hot water until dissolved.
    • Add grated mozzarella cheese, freshly made mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato mix.
    • Use it as a base to add different flavours.
    • Optional: Top it off or serve it with your diners favourite dips!

  3. Tomato Sauce:

    • Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
    • Add any preferred flavours and serve.
Home
Products
Cart
Inspiration
Menu