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Spicy Masala Croquettes

Snacking is one of the top diner trends across the world. Add these crunchy, snack-sized masala croquettes to your Ramadan menu to surprize your diners. View the full recipe below!

Spicy Masala Croquettes

Ingredients

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Method:

  • Croquette base 1000 g
  • Oil 10 ml
  • Onion, finely chopped 100 g
  • Garlic, minced 20 g
  • Ginger, minced 20 g
  • Chilli, powder 5 g
  • Coriander, seeds 5 g
  • Turmeric, powder 4 g
  • Cumin powder 4 g
  • Coriander, fresh, chopped 5 g
  • Parsley, fresh, chopped 5 g

Croquette Base Method:

Tomato Sauce:

Preparation

  1. Method:

    • Prepare the croquette base.
    • In a hot pan, add oil and sauté onion, garlic, and ginger until translucent and almost paste.
    • Add all spices.
    • Remove from heat and add fresh herbs.
    • Mix with the croquette base and shape into croquettes balls.
    • Breading: Dip in flour, egg and panko bread crumbs.
    • Fry 5 pieces per portion.

  2. Croquette Base Method:

    • Mix Knorr Mashed Potato Flakes in hot water until dissolved.
    • Add grated mozzarella cheese, fresh mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato Mix.
    • Use as a base to add different flavours.
    • Top It Off! (Optional) or serve it with your diners favourite dips!

  3. Tomato Sauce:

    • Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
    • Add any preferred flavours and serve.