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Spicy Masala Croquettes:

  • Croquette base 1000.0 g
  • Oil 10.0 ml
  • Onion, finely chopped 100.0 g
  • Garlic, minced 20.0 g
  • Ginger, minced 20.0 g
  • Chilli, powder 5.0 g
  • Coriander, seeds 5.0 g
  • Turmeric powder 4.0 g
  • Cumin powder 4.0 g
  • Coriander, fresh, chopped 5.0 g
  • Parsley, freshly chopped 5.0 g

Croquette Base:

  • Hot Water 950.0 ml
  • Mozzarella cheese, grated 200.0 g
  • Fresh mashed potato 100.0 g
  • Salt 5.0 g

Tomato Sauce:

  • Water 1.0 l
  1. Spicy Masala Croquettes:

    • Prepare the croquette base.
    • In a hot pan, add oil and sauté onion, garlic, and ginger until translucent and almost paste.
    • Add all spices.
    • Remove from heat and add fresh herbs.
    • Mix with the croquette base and shape into croquette balls.
    • Breading: Dip in flour, egg and panko bread crumbs.
    • Fry 5 pieces per portion.
  2. Croquette Base:

    • Mix Knorr Mashed Potato in hot water until dissolved.
    • Add grated mozzarella cheese, freshly made mashed potato and Knorr Chicken Stock Powder to the Knorr Mashed Potato mix.
    • Use it as a base to add different flavours.
    • Optional: Top it off or serve it with your diners favourite dips!
  3. Tomato Sauce:

    • Bring water to a boil, add Knorr Tomato Powder, mix and simmer for one minute.
    • Add any preferred flavours and serve.