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Aubergine Fries:

Yogurt Dip:


  • Honey 50.0 g
  • Coriander, fresh 20.0 g
  • Mint, fresh 20.0 g

Designed for professional chefs, check out this Zaatar Honey Aubergine Fries recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning and Hellmann’s Real Mayonnaise.



  1. Aubergine Fries:

    • Wash eggplant and cut into thick slices lengthwise, then cut into wedges.
    • Put in a large bowl of cold water and soak for 1 hour.
    • In a shallow bowl or dish, mix together flour, sumac, zaatar, garlic powder and Knorr Aromat Seasoning.
    • Heat oil to 180°C.
    • Take the aubergines directly from the water, dip in flour mixture, coat well and shake off the excess.
    • Fry until golden brown.
    • Drain on kitchen paper.
  2. Yogurt Dip:

    • In a food processor blend all ingredients together except the pomegranate seeds, remove from the machine into a bowl and mix in the pomegranate seeds. Store in the chiller until service.
  3. Plating:

    • Arrange on a platter, drizzle with honey and yogurt dip and serve more yogurt dip on the side.
    • Garnish with fresh mint and coriander leaves.