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Moroccan Mint Iced Tea:

  • Ice
  • Wild mint syrup 40.0 ml
  • Sugar cane syrup 20.0 ml
  1. Moroccan Mint Iced Tea:

    • Fill half the shaker with ice.
    • Add all the ingredients in the shaker.
    • Fill the glass with Lipton Fresh Brewed Iced Tea (around 200 ml).
    • Shake/stir.
    • Garnish with fresh mint.