Bolognaise Sauce:


  • Spaghetti Pasta, boiled 2000 g
  • Olive oil 30 ml
  • Parsley, roughly chopped 10 g
  • Garlic clove minced 10 g


  1. Bolognaise Sauce:

    • Sauté mirepoix in a heavy saucepan over medium heat with oil until translucent, add minced beef and continue sautéing until the meat is dry and almost brown in colour.
    • Add Knorr Demi Glace Powder, Knorr Aromat Seasoning, cracked black pepper, and all the herbs, continue for another 4 minutes until meat is caramelized, deglaze the pan with water to create the base sauce.
    • Add Knorr Tomato Pronto, stir well and cook on a low heat for another 15 minutes.
  2. Pasta:

    • Reheat pasta in boiling water, toss with other ingredients.
  3. Presentation:

    • Plate Pasta, top with the bolognese sauce, mix oil with Knorr Mise en Place Basil and drizzle on the pasta, garnish with basil leaves and parmesan flakes.