Designed for professional chefs, check out this Tomato Lentil Shourba (soup) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes, Knorr Tomato Powder, Knorr Mise en Place Red Pesto.
Ingredients
Tomato Lentil Shourba:
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Chicken Breast Mince 300 g
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Onions, chopped 200 g
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Garlic, minced 30 g
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Cumin, ground 5 g
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Cinnamon, ground 3 g
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Paprika, ground 5 g
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Water 2.5 l
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Green lentils 200 g
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Oats 100 g
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Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
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Lemon, juice 10 ml
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Onion rings, crispy fried 200 g
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Oil 80 ml
Preparation
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Tomato Lentil Shourba:
- Sauté the chicken mince, onions, garlic and spices in oil until slightly brown.
- Prepare Knorr Professional Chicken Stock Cubes in 500 ml simmering water and cook the lentils until soft.
- Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
- Combine tomato sauce with chicken and add lentils once cooked.
- Add oats, Knorr Mise en Place Red Pesto and lemon juice.
- Simmer soup until all flavours come together and oats are cooked about 10 mins.
- Garnish with crispy onion rings.
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