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Tomato Lentil Shourba:

  1. Tomato Lentil Shourba:

    • Sauté the chicken mince, onions, garlic and spices in oil until slightly brown.
    • Prepare Knorr Professional Chicken Stock Cubes in 500 ml simmering water and cook the lentils until soft.
    • Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
    • Combine tomato sauce with chicken and add lentils once cooked.
    • Add oats, Knorr Mise en Place Red Pesto and lemon juice.
    • Simmer soup until all flavours come together and oats are cooked about 10 mins.
    • Garnish with crispy onion rings.