Tomato Lentil Shourba Soup:

  1. Tomato Lentil Shourba Soup:

    • Sauté chicken mince, onions, garlic and spices in oil until slightly brown.
    • Prepare Knorr Chicken Stock Cubes in 500ml simmering water and cook the lentils until soft.
    • Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
    • Combine tomato sauce with chicken and add lentils once cooked.
    • Add oats, Knorr Mise en Place Red Pesto and lemon juice
    • Simmer soup until all flavours come together and oats is cooked, about 10 min.
    • Garnish with crispy onion rings.