Menu
+

Tomato Lentil Shourba:

  • Chicken Breast Mince 300 g
  • Onions, chopped 200 g
  • Garlic, minced 30 g
  • Cumin, ground 5 g
  • Cinnamon, ground 3 g
  • Paprika, ground 5 g
  • Water 2.5 l
  • Green lentils 200 g
  • Oats 100 g
  • Knorr Mise en Place Red Pesto (Rouge) (2x340g) 10 g
  • Lemon, juice 10 ml
  • Onion rings, crispy fried 200 g
  • Oil 80 ml
  1. Tomato Lentil Shourba:

    • Sauté the chicken mince, onions, garlic and spices in oil until slightly brown.
    • Prepare Knorr Professional Chicken Stock Cubes in 500 ml simmering water and cook the lentils until soft.
    • Prepare the Knorr Tomato Powder by simmering in the remaining 2 L of water.
    • Combine tomato sauce with chicken and add lentils once cooked.
    • Add oats, Knorr Mise en Place Red Pesto and lemon juice.
    • Simmer soup until all flavours come together and oats are cooked about 10 mins.
    • Garnish with crispy onion rings.