Asian Tea Spiced Meat Brine
Designed for professional chefs, check out this Asian Tea Spiced Meat Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes and Black Tea.

Ingredients
Asian Tea Spiced Meat Brine
−
+
AED0.0
Asian Tea Spiced Meat Brine:
Water
/l
8.0 l
0%
Knorr Professional Chicken Stock Cubes (6x120x8g)
/pc
30.0 pc
0%

Chilli’s green
/g
80.0 g
0%
Chilli’s red
/g
60.0 g
0%
Turmeric fresh
/g
100.0 g
0%
Ginger
/g
400.0 g
0%
Black Tea
/pc
20.0 pc
0%
Sugar
/g
300.0 g
0%
/
Asian Tea Spiced Meat Brine:
-
Water 8.0 l
-
Chilli’s green 80.0 g
-
Chilli’s red 60.0 g
-
Turmeric fresh 100.0 g
-
Ginger 400.0 g
-
Black Tea 20.0 pc
-
Sugar 300.0 g
Preparation
-
Asian Tea Spiced Meat Brine:
- Bring the water to a boil in a large pot. Stir in the Knorr Professional Chicken Stock Cubes till dissolved.
- Cut the chilli, turmeric and ginger into slices and add to the brine, simmer for 5 minutes and remove from heat
- Add in the black tea and steep for 2-3 mins, then remove the tea bags.
- Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12-24 hours remove the chicken and pat dry before cooking.