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  3. Asian Tea Spiced Meat Brine
  1. Recipes from around the world made by Chefs for Chefs

Asian Tea Spiced Meat Brine

Asian Tea Spiced Meat Brine – - Recipe

Designed for professional chefs, check out this Asian Tea Spiced Meat Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes and Black Tea.

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Ingredients

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Asian Tea Spiced Meat Brine:

Designed for professional chefs, check out this Asian Tea Spiced Meat Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes and Black Tea.

...

Preparation

  1. Asian Tea Spiced Meat Brine:

    • Bring the water to a boil in a large pot. Stir in the Knorr Professional Chicken Stock Cubes till dissolved.
    • Cut the chilli, turmeric and ginger into slices and add to the brine, simmer for 5 minutes and remove from heat
    • Add in the  black tea and steep for 2-3 mins, then remove the tea bags.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12-24 hours remove the chicken and pat dry before cooking.