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  3. Asian Tea Spiced Meat Brine
  1. Recipes from around the world made by Chefs for Chefs

Asian Tea Spiced Meat Brine

Designed for professional chefs, check out this Asian Tea Spiced Meat Brine recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Cubes and Black Tea.

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Asian Tea Spiced Meat Brine – - Recipe

Ingredients

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Asian Tea Spiced Meat Brine:

Preparation

  1. Asian Tea Spiced Meat Brine:

    • Bring the water to a boil in a large pot. Stir in the Knorr Professional Chicken Stock Cubes till dissolved.
    • Cut the chilli, turmeric and ginger into slices and add to the brine, simmer for 5 minutes and remove from heat
    • Add in the  black tea and steep for 2-3 mins, then remove the tea bags.
    • Let the mixture cool completely in the fridge then add your chicken and keep submerges in the fridge, use a heavy plate if needed. After 12-24 hours remove the chicken and pat dry before cooking.
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