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Caramelized Apples with Crumble

Caramelized Apples with Crumble – Recipes

Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Professional Toffee Topping.

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Ingredients

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Caramelized Apples with Crumble:

Designed for professional chefs, check out this Caramelized Apples with Crumble recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Carte D'or Professional Toffee Topping.

...

Preparation

  1. Caramelized Apples with Crumble:

    • Peel the apples and cut into large pieces.
    • Squeeze the topping into a pan and bring to the boil.
    • Add the apples and cook for 3-4 minutes.
    • Place the shortbread biscuits in the bowls.
    • Arrange the apples around them and drizzle with the caramel sauce.
    • Add the crunchy grains and a generous scoop of ice cream.
    • Garnish with dried gingerbread and some green leaves.