Chocolate Croissant Umm Ali:

  • Croissants 700.0 g
  • Milk 1.0 l
  • Cream 200.0 ml
  • Cinnamon 3.0 g
  • Sugar 150.0 g
  • Pistachios 80.0 g
  • Almonds shaved 40.0 g
  • Raisins 60.0 g
  1. Chocolate Croissant Umm Ali:

    • Cut the croissants into chunks and leave them open overnight to be completely dry and crispy.
    • Once they are dried, toss them in a bowl with the Carte D’or Professional Chocolate Topping to coat them.
    • In a pot, heat the milk and cream and dissolve in the cinnamon and sugar.
    • Layer the croissants in a baking dish and top with the nuts and raisins.
    • Preheat the oven to 170°C.
    • Pour over the milk mixture and let it soak for 15 min.
    • Bake for 15-20 mins till tops of the croissants are golden brown and caramelized, remove from the oven, add more Carte D’or Professional Chocolate Topping and serve.