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The Platter:

Designed for professional chefs, check out this English Ploughman’s Lunch recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise and Colman’s Dijon Mustard.



  1. The Platter:

    • Mix Hellmann’s Real Mayonnaise with the Colman’s Dijon Mustard, until well combined. Place in a ramekin.
    • Place onions, gherkins, eggs and capsicums in jars or bowls, place on a board with the pâté and cheeses. Tear off hunks of sour dough and arrange with remaining ingredients, and then serve.