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Preparing the Platter:

  • Red onion, pickled 375 g
  • Gherkin 30 g
  • Eggs, quail, hard boiled 10 pc
  • Pepperdews, stuffed 20 pc
  • Chicken liver pâté 200 g
  • Cheese, vintage cheddar 250 g
  • Cheese, blue 200 g
  • Brown Sour Dough Bread 750 g
  • Turkey ham, sliced 450 g
  • Cheese, Brie 250 g
  1. Preparing the Platter:

    • Mix Hellmann’s Real Mayonnaise with the Colman’s Dijon Mustard, until well combined. Place in a ramekin.
    • Place onions, gherkins, eggs and capsicums in jars or bowls, place on a board with the pâté and cheeses. Tear off hunks of sour dough and arrange with remaining ingredients, and then serve.