Designed for professional chefs, check out this Potato Waffle with Poached Egg recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Hollandaise Sauce and Pure Leaf Earl Grey Tea.
Ingredients
Potato Waffle with Poached Egg:
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Hot Water 400 ml
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Butter 125 g
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Flour 225 g
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Baking Powder 1 tsp
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Eggs 3 pc
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Olive oil 40 ml
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Wild spinach 500 g
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Salt & Pepper
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Smoked Salmon 500 g
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Eggs, poached 10 pc
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Goat cheese grated 130 g
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Red chilli chopped 5 g
Enjoy it with:
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Pure Leaf Earl Grey Tea 25 Pyramid Tea Bagsx6
Preparation
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Potato Waffle with Poached Egg:
- Make the waffles by combining all ingredients together and bake.
- Before serving, pan fry the spinach with some oil for a couple of seconds and season with salt and pepper.
- Put some smoked salmon on top of the waffle, add the spinach, poached egg and pour the Knorr Hollandaise Sauce over the egg.
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Enjoy it with:
- For a more delightful experience, enjoy this dish with a cup of our Pure Leaf Earl Grey Tea.
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