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Potato Waffle with Poached Egg

This innovative take on the classic Eggs Benedict boasts a combination of flavours that seamlessly elevate each other. Balance it with the distinctive taste of bergamot in Pure Leaf’s Earl Grey tea.

Potato Waffle with Poached Egg

Ingredients

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Preparation:

  • Knorr Mashed Potato (1x2kg) 100 g
  • Hot Water 400 ml
  • Butter 125 g
  • Flour 225 g
  • Baking Powder 1 tsp
  • Eggs 3 pc
  • Olive oil 40 ml
  • Wild spinach 500 g
  • Salt & Pepper
  • Smoked Salmon 500 g
  • Eggs, poached 10 pc
  • Goat cheese grated 130 g
  • Red chilli chopped 5 g
  • Knorr Hollandaise Sauce (6x1L) 250 ml

Enjoy it with:

Preparation

  1. Preparation:

    • Make the waffles by combining all ingredients together and bake.
    • Before serving, pan fry the spinach with some oil for a couple of seconds and season with salt and pepper.
    • Put some smoked salmon on top of the waffle, add the spinach, poached egg and pour the Knorr Hollandaise Sauce over the egg.

  2. Enjoy it with:

    • For a more delightful experience, enjoy this dish with a cup of our Pure Leaf Earl Grey Tea.