Designed for professional chefs, check out this Potato Waffle with Poached Egg recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato, Knorr Hollandaise Sauce and Pure Leaf Earl Grey Tea.
Ingredients
Potato Waffle with Poached Egg:
-
Hot Water 400 ml
-
Butter 125 g
-
Flour 225 g
-
Baking Powder 1 tsp
-
Eggs 3 pc
-
Olive oil 40 ml
-
Wild spinach 500 g
-
Salt & Pepper
-
Smoked Salmon 500 g
-
Eggs, poached 10 pc
-
Goat cheese grated 130 g
-
Red chilli chopped 5 g
Enjoy it with:
Preparation
-
Potato Waffle with Poached Egg:
- Make the waffles by combining all ingredients together and bake.
- Before serving, pan fry the spinach with some oil for a couple of seconds and season with salt and pepper.
- Put some smoked salmon on top of the waffle, add the spinach, poached egg and pour the Knorr Hollandaise Sauce over the egg.
-
Enjoy it with:
- For a more delightful experience, enjoy this dish with a cup of our Pure Leaf Earl Grey Tea.
Related Products
Recommended price (including VAT)
Product not available
Recommended price (including VAT)
Product not available
Recommended price (including VAT)
Product not available
