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Designed for professional chefs, check out this Beef Fillet With Béarnaise Sauce recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like Knorr Hollandaise Sauce.



  1. Method:

    • In a pot melt the butter and sweat the onions with the tarragon. Add the remaining ingredients and heat.
  2. To Assemble:

    • Plate seasoned and grilled beef fillet, steamed asparagus spears and potato wedges and top the fillet with the heated sauce.