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  2. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine
  3. Green Tea Infused with Turmeric and Beetroot
  1. Recipes made by chefs for chefs: Arabic, Fusion, Oriental, South-Asian, & Western Cuisine

Green Tea Infused with Turmeric and Beetroot

Feel energized with our fresh blend of beetroot juice, apple juice, pineapple, raspberry and turmeric.

Green Tea Infused with Turmeric and Beetroot

Ingredients

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Green Tea Infused with Turmeric and Beetroot:

Chef’s Tip:

Preparation

  1. Green Tea Infused with Turmeric and Beetroot:

    • Prewarm the pot.
    • Add the teabags.
    • Pour over 80-85°C water and brew for 3 minutes.
    • Remove the teabags.
    • Mix with the other ingredients and let it brew for a day.
    • Pour through a sieve or blend everything into a smooth drink and garnish with some of the main ingredients.

  2. Chef’s Tip:

    • Try making this with Lipton Green Tea & Intense Mint or Lipton Delicate Mint to create other flavourful blends.