Green Tea Infused with Turmeric and Beetroot
Feel energized with our fresh blend of beetroot juice, apple juice, pineapple, raspberry and turmeric.
Ingredients
Green Tea Infused with Turmeric and Beetroot:
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Soft water 0.5 l
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Apple juice 100 g
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Beetroot juice 100 g
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Turmeric powder 2 g
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Raspberry (frozen/chopped) 100 g
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Pineapple (frozen/chopped) 100 g
Preparation
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Green Tea Infused with Turmeric and Beetroot:
- Prewarm the pot.
- Add the teabags.
- Pour over 80-85°C water and brew for 3 minutes.
- Remove the teabags.
- Mix with the other ingredients and let it brew for a day.
- Pour through a sieve or blend everything into a smooth drink and garnish with some of the main ingredients.
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