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Minty Green Tea Infused with Cucumber and Ginger:

  1. Minty Green Tea Infused with Cucumber and Ginger:

    • Prewarm the pot.
    • Add the teabags.
    • Pour over 80-85°C water and brew for 3 minutes.
    • Remove the teabags.
    • Mix with the other ingredients and let it brew for a day.
    • Pour through a sieve and garnish with some of the main ingredients.